Refreshing Masala Chaach: A Cool And Healthy Summer Drink
If you’re looking for a refreshing and healthy drink to beat the heat, Masala Chaach (spiced buttermilk) is the perfect choice. This traditional Indian beverage is not only delicious but also aids digestion and keeps the body cool. Here’s an easy and flavorful Masala Chaach recipe that you can make in just a few minutes.
Ingredients:
2 cups chilled buttermilk (or diluted curd/yogurt)
1/2 teaspoon roasted cumin powder
1/4 teaspoon black salt (optional, for taste)
1/4 teaspoon regular salt
1/4 teaspoon chaat masala
1/2 teaspoon finely chopped ginger
1 small green chili, finely chopped (optional)
5-6 fresh mint leaves
1 tablespoon finely chopped coriander leaves
1/4 teaspoon black pepper powder
A pinch of asafoetida (hing)
1/2 cup cold water (adjust as needed)
Ice cubes (optional)
Instructions:
Prepare the Base: In a blender or mixing bowl, add the chilled buttermilk. If using curd, whisk it well with cold water to achieve a smooth consistency.
Ingredients:
2 cups chilled buttermilk (or diluted curd/yogurt)
1/2 teaspoon roasted cumin powder
1/4 teaspoon black salt (optional, for taste)
1/4 teaspoon regular salt
1/4 teaspoon chaat masala
1/2 teaspoon finely chopped ginger
1 small green chili, finely chopped (optional)
5-6 fresh mint leaves
1 tablespoon finely chopped coriander leaves
1/4 teaspoon black pepper powder
A pinch of asafoetida (hing)
1/2 cup cold water (adjust as needed)
Ice cubes (optional)
Instructions:
Prepare the Base: In a blender or mixing bowl, add the chilled buttermilk. If using curd, whisk it well with cold water to achieve a smooth consistency.
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