How to Make Crispy and Fluffy Medu Vada Like Restaurants

Crispy on the outside, soft and fluffy on the inside medu vada is a South Indian classic that’s hard to resist. Often served with coconut chutney and sambar, this golden snack tastes best when made just right. The good news? You can easily recreate restaurant-style medu vada at home with the right technique and a few simple tips.