Strawberry Mousse Cake: A Light and Fluffy Dessert Recipe

Ingredients

For the Sponge Cake Base:
1 cup all-purpose flour

1/2 cup granulated sugar

4 large eggs

1/4 cup melted butter

1 tsp vanilla extract

1/2 tsp baking powder

1/4 tsp salt

For the Strawberry Mousse :
2 cups fresh strawberries (pureed)

1/2 cup granulated sugar

2 1/2 tsp gelatin powder

2 tbsp water

1 1/2 cups heavy whipping cream

1 tsp vanilla extract

For the Strawberry Glaze:
1/2 cup fresh strawberry puree

2 tbsp sugar

1 tsp gelatin powder

1 tbsp water

Instructions

Step 1: Preparing the Sponge Cake Base
Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan.

In a mixing bowl, whisk eggs and sugar together until pale and fluffy.

Add melted butter and vanilla extract, mixing gently.

Sift in flour, baking powder, and salt. Fold gently until just combined.

Pour the batter into the cake pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

Let the cake cool completely before proceeding.

Step 2: Making the Strawberry Mousse
Sprinkle gelatin over water and let it bloom for 5 minutes.

Heat the strawberry puree with sugar over low heat until warm but not boiling.

Add the bloomed gelatin to the warm puree and stir until dissolved. Let the mixture cool to room temperature.

Whip the heavy cream and vanilla extract until stiff peaks form.

Gently fold the cooled strawberry mixture into the whipped cream, ensuring a light and airy texture.

Step 3: Assembling the Cake
Place the cooled sponge cake in a cake ring or springform pan.

Pour the strawberry mousse over the cake base, spreading evenly.

Refrigerate for at least 4 hours or until the mousse is set.

Step 4: Preparing the Strawberry Glaze
Sprinkle gelatin over water and let it bloom for 5 minutes.

Heat the strawberry puree and sugar until warm, then stir in the gelatin.

Let it cool slightly before pouring over the set mousse layer.

Step 5: Final Assembly
Pour the cooled glaze over the mousse layer and spread evenly.

Refrigerate for another hour until the glaze is set.

Carefully remove the cake from the mold and garnish with fresh strawberries.

Tips for a Perfect Strawberry Mousse Cake

Use fresh, ripe strawberries for the best flavor.

Make sure each layer is fully set before adding the next.

Gently fold the mousse to retain its airy texture.

Chill the cake overnight for the best results.

Enjoy your homemade Strawberry Mousse Cake, a perfect balance of light, fruity, and creamy textures!