Homemade Strawberry Pancakes: Soft, Fluffy And Fruity
Fresh strawberries can make an everyday breakfast feel extra special, and these strawberry pancakes are a delicious example. Soft, fluffy and lightly sweet, they combine a classic pancake batter with juicy pieces of fresh fruit for a burst of flavour in every bite. This easy strawberry pancakes recipe uses simple kitchen ingredients and can be prepared in little time. Serve the warm pancakes with fresh berries, maple syrup, whipped cream or icing sugar for a comforting breakfast, brunch or sweet treat.
Set a few strawberry pieces aside for serving and keep the remaining chopped fruit ready for the pancake batter.
Also Read: Mango Iced Tea: Simple Recipe For A Refreshing Summer Drink
In another bowl, whisk together the egg, milk, melted butter and vanilla extract until smooth.
Gradually pour the wet mixture into the dry ingredients. Gently whisk until just combined. Do not overmix the batter, as this can result in dense rather than fluffy strawberry pancakes.
Fold in the chopped strawberries using a spatula. The batter should be thick but pourable. If it appears too thick, add a small splash of milk.
Pour a small ladleful of batter into the pan, forming a round pancake. Cook for around two to three minutes, or until bubbles begin to appear on the surface and the edges look set.
Carefully flip the pancake and cook the other side for another one to two minutes, until golden and cooked through.
Repeat with the remaining batter, lightly greasing the pan when needed.
Use ripe but firm strawberries for the best strawberry pancakes recipe. Very soft berries can release too much liquid into the batter.
Cooking over medium-low heat is also important. If the pan is too hot, the outside can brown quickly while the centre remains undercooked.
For evenly sized pancakes, use the same amount of batter for each one.
You can also dust the pancakes with icing sugar or add a little strawberry sauce for extra flavour.
These homemade strawberry pancakes are perfect for breakfast, brunch or a simple dessert. They are best served warm while the edges are still lightly crisp and the centre remains soft.
Ingredients For Strawberry Pancakes
- 1 cup plain flour
- 2 tablespoons caster sugar
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- A pinch of salt
- 1 large egg
- ¾ cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, finely chopped
- Butter or oil, for cooking
For Serving
- Fresh strawberries
- Maple syrup
- Whipped cream
- Icing sugar, optional
How To Make Strawberry Pancakes
Step 1: Prepare The Strawberry Mixture
Wash the strawberries thoroughly, remove the green tops and chop them into small pieces. Avoid cutting them too large, as bigger pieces can release excess moisture and make the pancakes difficult to cook evenly.Set a few strawberry pieces aside for serving and keep the remaining chopped fruit ready for the pancake batter.
Also Read: Mango Iced Tea: Simple Recipe For A Refreshing Summer Drink
Step 2: Prepare The Pancake Batter
In a large bowl, combine the plain flour, caster sugar, baking powder, baking soda and salt.In another bowl, whisk together the egg, milk, melted butter and vanilla extract until smooth.
Gradually pour the wet mixture into the dry ingredients. Gently whisk until just combined. Do not overmix the batter, as this can result in dense rather than fluffy strawberry pancakes.
Fold in the chopped strawberries using a spatula. The batter should be thick but pourable. If it appears too thick, add a small splash of milk.
Step 3: Cook The Pancakes
Heat a non-stick frying pan over medium-low heat and lightly grease it with butter or oil.Pour a small ladleful of batter into the pan, forming a round pancake. Cook for around two to three minutes, or until bubbles begin to appear on the surface and the edges look set.
Carefully flip the pancake and cook the other side for another one to two minutes, until golden and cooked through.
Repeat with the remaining batter, lightly greasing the pan when needed.
Tips For Fluffy Strawberry Pancakes
The secret to fluffy pancakes is to avoid overmixing the batter. A few small lumps are perfectly fine.Use ripe but firm strawberries for the best strawberry pancakes recipe. Very soft berries can release too much liquid into the batter.
Cooking over medium-low heat is also important. If the pan is too hot, the outside can brown quickly while the centre remains undercooked.
For evenly sized pancakes, use the same amount of batter for each one.
How To Serve Strawberry Pancakes
Stack the warm pancakes on a plate and top them with fresh strawberries and a drizzle of maple syrup. A spoonful of whipped cream can make them even more indulgent.You can also dust the pancakes with icing sugar or add a little strawberry sauce for extra flavour.
These homemade strawberry pancakes are perfect for breakfast, brunch or a simple dessert. They are best served warm while the edges are still lightly crisp and the centre remains soft.
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