What Is Kesar Called In English? Explore Its Meaning, Origins, Health Benefits And Culinary Uses
Kesar in English is Saffron, a rare and highly valued spice derived from the red stigmas of the Crocus sativus flower. Known for its golden hue and sweet, floral fragrance, saffron is widely used in cooking, traditional medicine, and beauty treatments. Even a pinch of this spice can transform the taste, aroma, and visual appeal of a dish, making it an essential ingredient in kitchens worldwide.
Origin of Kesar
Saffron has a history spanning over 3,000 years. It is believed to have originated in Iran and spread to Greece, Spain, and India through ancient trade routes. In India, Jammu & Kashmir, especially Pampore, is renowned for producing premium saffron. The region’s cool climate, fertile soil, and traditional cultivation methods ensure top-quality saffron that is highly sought after globally.
How Saffron is Harvested
Harvesting saffron is delicate and labour-intensive. The Crocus sativus flowers bloom for only a short period in autumn, and the red stigmas must be handpicked at dawn to retain freshness. Around 150 flowers are needed to produce just one gram of saffron, which explains why it is the world’s most expensive spice.
Origin of Kesar
Saffron has a history spanning over 3,000 years. It is believed to have originated in Iran and spread to Greece, Spain, and India through ancient trade routes. In India, Jammu & Kashmir, especially Pampore, is renowned for producing premium saffron. The region’s cool climate, fertile soil, and traditional cultivation methods ensure top-quality saffron that is highly sought after globally. How Saffron is Harvested
Harvesting saffron is delicate and labour-intensive. The Crocus sativus flowers bloom for only a short period in autumn, and the red stigmas must be handpicked at dawn to retain freshness. Around 150 flowers are needed to produce just one gram of saffron, which explains why it is the world’s most expensive spice.Next Story