How To Make Traditional Dhaniya Panjiri For Janmashtami Bhog

Janmashtami prasad recipe ideas often include makhan-mishri, panchamrit and kheer, but dhaniya panjiri is another traditional offering that has a special place in many homes during Krishna Janmashtami. Made with roasted coriander seeds, ghee, makhana, dry fruits, coconut, sugar and cardamom, this vrat-friendly prasad is aromatic, mildly sweet and wonderfully crunchy.