Zerodha's Nithin Kamath names his 'best investment'. How it could lead to healthier meals on Indian plates

Across the world, concerns about food quality and sustainability are growing. From rising chemical use in farming to declining soil fertility, the health of the land directly affects the food on our plates. In India, where farmland often struggles with poor soil nutrition, regenerative practices are emerging as a potential game-changer—improving crop quality, reducing dependence on chemicals, and supporting farmer livelihoods.