Banana Cutlet Recipe: A Delicious Twist on Snacking

Looking for a snack that’s both unique and delicious? Banana cutlets are the perfect mix of sweet and savory flavors, making them a great tea-time treat or party starter. With minimal ingredients and a quick process, this recipe is simple enough for beginners and tasty enough to impress everyone.

Ingredients You’ll Need

• 2 ripe bananas (medium-sized)
• 2 boiled potatoes (mashed)
• 1 green chili (finely chopped)
• 1 small onion (finely chopped)
• ½ teaspoon ginger (grated)
• 2 tablespoons coriander leaves (chopped)
• ½ teaspoon cumin powder
• ½ teaspoon garam masala
• Salt to taste
• 3 tablespoons bread crumbs (plus extra for coating)
• Oil for shallow frying

Step-by-Step Recipe

1. Mash and Mix: Peel the bananas and mash them in a bowl. Add the boiled mashed potatoes and mix until smooth.

2. Add the Flavors: Mix in onion, green chili, ginger, coriander leaves, cumin powder, garam masala, and salt. Stir in bread crumbs to bind the mixture.

3. Shape the Cutlets: Take small portions of the mixture and shape them into round or oval cutlets. Coat lightly with bread crumbs for a crispy outer layer.

4. Fry to Perfection: Heat oil in a pan and shallow fry the cutlets on medium flame until golden brown and crisp on both sides.

5. Serve Hot: Serve banana cutlets with mint chutney, ketchup, or tamarind dip for an irresistible snack.

Tips for Best Results

• Use ripe but firm bananas to balance sweetness.
• Add chili flakes if you like extra spice.
• For a healthier twist, bake or air-fry instead of shallow frying.

Why Try Banana Cutlets?

Banana cutlets are not just tasty but also a creative way to use overripe bananas. They’re filling, nutrient-rich, and perfect for those who love experimenting with flavors.