Chhath Puja 2025: 5 Traditional Bihari Dishes to Enjoy, Including Thekua and Kaddu Ki Sabzi
As the golden hues of dawn meet the tranquil riverbanks, devotees in Bihar, Uttar Pradesh, and parts of Nepal prepare to honour the Sun God during Chhath Puja 2025 , a festival that celebrates purity, gratitude, and nature’s divine balance. Observed from October 25 to October 28, this ancient Hindu ritual goes beyond fasting and offerings - it’s a soulful connection between faith and food. Every dish prepared during this festival reflects simplicity, tradition, and deep reverence. Let’s explore five traditional Bihari recipes for Chhath Puja that symbolise devotion and sustainability.
Thekua – The Heart of Chhath Puja Offerings
Among all Chhath Puja dishes, Thekua stands out as the most iconic. Also known as Kajuria, this deep-fried sweet snack is made from whole wheat flour, jaggery, and ghee. Prepared a day before the main rituals, Thekua represents the purity of homemade offerings to the Sun God. Families come together to shape and fry this delicacy, marking unity, love, and devotion.
Rasia – A Sweet Essence of Devotion
Rasia is a soothing dessert prepared with rice, jaggery, milk, and cardamom, simmered slowly until it achieves a creamy texture. Often served as prasad during Chhath Puja, this dish symbolises simplicity and wholesomeness. Garnished with nuts like almonds and pistachios, Rasia beautifully captures the festival’s spirit of purity and gratitude.
Kaddu Ki Sabzi – The Festive Comfort Dish
A meal during Chhath Puja 2025 is incomplete without Kaddu Ki Sabzi. This mildly spiced pumpkin curry is cooked with traditional Indian spices and served alongside puris. Free from onion and garlic, this dish signifies sattvik (pure) cooking. Its comforting flavour and easy preparation make it a must-have on the festive menu.
Kesar Laddu – Sweetness that Reflects Tradition
Made from rice flour, jaggery, coconut, and cardamom, Kesar Laddu or Chaawal ke Laddu are symbolic of auspicious beginnings. These golden laddus are gently roasted and flavoured with saffron, giving them a rich aroma and divine sweetness. Topped with sesame seeds and dry fruits, they’re a festive treat that pleases both heart and soul.
Lauki Chana Dal – A Nourishing Chhath Delight
Lauki Chana Dal, a humble mix of bottle gourd and split chickpeas, adds nutritional balance to the Chhath Puja feast. Flavoured with cumin, tomatoes, and mild spices, this dish reflects the festival’s emphasis on health, purity, and gratitude toward nature’s bounty.
Celebrating Devotion Through Food
Each of these traditional Bihari dishes for Chhath Puja is more than a recipe - it’s a sacred ritual on a plate. Cooked without onion, garlic, or artificial ingredients, they reflect the essence of simplicity and spirituality. As devotees gather by the riverside to offer arghya to the setting and rising sun, these dishes serve as humble tokens of love and devotion.
Thekua – The Heart of Chhath Puja Offerings
Among all Chhath Puja dishes, Thekua stands out as the most iconic. Also known as Kajuria, this deep-fried sweet snack is made from whole wheat flour, jaggery, and ghee. Prepared a day before the main rituals, Thekua represents the purity of homemade offerings to the Sun God. Families come together to shape and fry this delicacy, marking unity, love, and devotion.
Rasia – A Sweet Essence of Devotion
Rasia is a soothing dessert prepared with rice, jaggery, milk, and cardamom, simmered slowly until it achieves a creamy texture. Often served as prasad during Chhath Puja, this dish symbolises simplicity and wholesomeness. Garnished with nuts like almonds and pistachios, Rasia beautifully captures the festival’s spirit of purity and gratitude.
Kaddu Ki Sabzi – The Festive Comfort Dish
A meal during Chhath Puja 2025 is incomplete without Kaddu Ki Sabzi. This mildly spiced pumpkin curry is cooked with traditional Indian spices and served alongside puris. Free from onion and garlic, this dish signifies sattvik (pure) cooking. Its comforting flavour and easy preparation make it a must-have on the festive menu.
Kesar Laddu – Sweetness that Reflects Tradition
Made from rice flour, jaggery, coconut, and cardamom, Kesar Laddu or Chaawal ke Laddu are symbolic of auspicious beginnings. These golden laddus are gently roasted and flavoured with saffron, giving them a rich aroma and divine sweetness. Topped with sesame seeds and dry fruits, they’re a festive treat that pleases both heart and soul.
Lauki Chana Dal – A Nourishing Chhath Delight
Lauki Chana Dal, a humble mix of bottle gourd and split chickpeas, adds nutritional balance to the Chhath Puja feast. Flavoured with cumin, tomatoes, and mild spices, this dish reflects the festival’s emphasis on health, purity, and gratitude toward nature’s bounty.
Celebrating Devotion Through Food
Each of these traditional Bihari dishes for Chhath Puja is more than a recipe - it’s a sacred ritual on a plate. Cooked without onion, garlic, or artificial ingredients, they reflect the essence of simplicity and spirituality. As devotees gather by the riverside to offer arghya to the setting and rising sun, these dishes serve as humble tokens of love and devotion.
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