Easy And Delicious Chana Tikka Masala For Parties And Celebrations

Chana Tikka Masala is a rich, flavour-packed vegetarian dish that’s perfect for festive gatherings, dinner parties, or weekend feasts. Combining the smoky charm of tikka-style chickpeas with a creamy, spiced masala gravy, this recipe offers all the indulgence of traditional party food without using meat. It pairs beautifully with naan, roti, rice, or pulao making it a versatile choice for any special occasion.

Below is an easy-to-follow recipe you can prepare at home to impress guests with minimal effort.

Ingredients for Chana Tikka

• 2 cups boiled chickpeas
• ½ cup thick yoghurt (or vegan yoghurt alternative)
• 1 tbsp ginger-garlic paste
• 1 tsp garam masala
• 1 tsp red chilli powder
• 1 tsp roasted cumin powder
• 1 tbsp lemon juice
• Salt to taste
• 1 tbsp oil or ghee

Marination:
Mix all ingredients except the chickpeas. Add the chana and coat well. Let it rest for 30 minutes.

Cooking:
Sauté, grill, or air-fry the marinated chickpeas until slightly charred and aromatic.

Ingredients for Masala Gravy

• 2 tbsp oil or ghee
• 1 large onion (finely chopped)
• 2 tomatoes (pureed or finely chopped)
• 1 tsp turmeric
• 1 tsp coriander powder
• 1 tsp cumin seeds
• 1 tsp Kashmiri chilli powder
• 1 tsp garam masala
• ¼ cup fresh cream or coconut cream
• Salt to taste
• Fresh coriander for garnish

Cooking Method

1. Make the base:
Heat oil in a pan and add cumin seeds. Once they splutter, add onions and sauté until golden brown.