Easy And Delicious Chana Tikka Masala For Parties And Celebrations
Chana Tikka Masala is a rich, flavour-packed vegetarian dish that’s perfect for festive gatherings, dinner parties, or weekend feasts. Combining the smoky charm of tikka-style chickpeas with a creamy, spiced masala gravy, this recipe offers all the indulgence of traditional party food without using meat. It pairs beautifully with naan, roti, rice, or pulao making it a versatile choice for any special occasion.
Below is an easy-to-follow recipe you can prepare at home to impress guests with minimal effort.
Ingredients for Chana Tikka
Marination:
Mix all ingredients except the chickpeas. Add the chana and coat well. Let it rest for 30 minutes.
Cooking:
Sauté, grill, or air-fry the marinated chickpeas until slightly charred and aromatic.
Ingredients for Masala Gravy
Cooking Method
1. Make the base:
Heat oil in a pan and add cumin seeds. Once they splutter, add onions and sauté until golden brown.
2. Add tomatoes and spices:
Stir in tomato puree, turmeric, coriander powder, garam masala, and chilli powder. Cook until the oil separates.
3. Combine with chana:
Add the grilled or sautéed tikka-style chickpeas and mix gently.
4. Finish with cream:
Pour in fresh cream or coconut cream to enhance richness. Cook for a few minutes on low flame.
5. Garnish and serve:
Top with fresh coriander and serve hot with your choice of Indian bread or rice.
Why It’s Perfect for Special Occasions
Below is an easy-to-follow recipe you can prepare at home to impress guests with minimal effort.
Ingredients for Chana Tikka
- 2 cups boiled chickpeas
- ½ cup thick yoghurt (or vegan yoghurt alternative)
- 1 tbsp ginger-garlic paste
- 1 tsp garam masala
- 1 tsp red chilli powder
- 1 tsp roasted cumin powder
- 1 tbsp lemon juice
- Salt to taste
- 1 tbsp oil or ghee
Marination:
Mix all ingredients except the chickpeas. Add the chana and coat well. Let it rest for 30 minutes.
Cooking:
Sauté, grill, or air-fry the marinated chickpeas until slightly charred and aromatic.
Ingredients for Masala Gravy
- 2 tbsp oil or ghee
- 1 large onion (finely chopped)
- 2 tomatoes (pureed or finely chopped)
- 1 tsp turmeric
- 1 tsp coriander powder
- 1 tsp cumin seeds
- 1 tsp Kashmiri chilli powder
- 1 tsp garam masala
- ¼ cup fresh cream or coconut cream
- Salt to taste
- Fresh coriander for garnish
Cooking Method
1. Make the base:
Heat oil in a pan and add cumin seeds. Once they splutter, add onions and sauté until golden brown.
2. Add tomatoes and spices:
Stir in tomato puree, turmeric, coriander powder, garam masala, and chilli powder. Cook until the oil separates.
3. Combine with chana:
Add the grilled or sautéed tikka-style chickpeas and mix gently.
4. Finish with cream:
Pour in fresh cream or coconut cream to enhance richness. Cook for a few minutes on low flame.
5. Garnish and serve:
Top with fresh coriander and serve hot with your choice of Indian bread or rice.
Why It’s Perfect for Special Occasions
- Rich, restaurant-style flavour
- High in protein and fibre
- Suitable for vegetarians and adaptable for vegans
- Easy to prepare ahead of time
- Works well for lunch, dinner, or party menus
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