Why Everyone Is Talking About Karonda This Monsoon

As the monsoon arrives, Indian markets come alive with colourful seasonal fruits like mangoes, jamun and litchis. Hidden among these popular favourites is karonda, a small berry that has quietly been a part of Indian kitchens for generations. Scientifically known as Carissa carandas, this native fruit is valued for its tangy flavour, impressive nutrition and versatility. While it may not receive the same attention as other monsoon fruits , its health benefits and culinary uses make it well worth discovering.