Love Bhutta? Make Street-Style Spicy Sweet Corn At Home

This spicy sweet corn recipe is simple, quick to prepare and requires only a few everyday ingredients. Whether you're looking for a healthy evening snack, a light breakfast or a tasty addition to your tea-time menu, this bhutta recipe is sure to become a favourite.

Ingredients You'll Need

Gather the following ingredients before you begin:

• Sweet corn
• A little oil
• Red chilli powder
• Salt
• Chaat masala
• Fresh lemon juice or grated raw mango
  

These simple ingredients come together to create the classic tangy and spicy flavour that makes masala sweet corn so popular during the monsoon.

Step 1: Boil The Sweet Corn

Start by cutting the sweet corn into manageable pieces.

Place them in a pot of boiling water and cook until the kernels become tender. Once fully cooked, drain the water and allow the corn to cool slightly.

Lightly coat each piece with a small amount of oil. This helps the seasoning stick evenly while adding a subtle richness to the flavour.

Also Read: Corn During Monsoon: Health Benefits You Should Know Before Eating

Step 2: Add The Flavourful Seasoning

Now comes the most exciting part of this easy corn recipe .

Sprinkle equal amounts of salt, red chilli powder and chaat masala over the boiled corn. Finish by squeezing fresh lemon juice over the top or adding grated raw mango for an extra burst of tanginess.

Mix everything thoroughly so every kernel is coated with the spicy seasoning.

Step 3: Lightly Roast For Extra Taste

Heat a pan with a little oil over medium heat.

Place the seasoned corn into the pan and roast it gently on all sides until it develops light golden patches. This quick roasting step enhances the flavour while adding a slightly smoky taste that resembles freshly roasted roadside bhutta.

Once done, transfer the corn to a serving plate and sprinkle a little extra chaat masala before serving.

Tips To Make It Even More Delicious

For the best street-style sweet corn, keep these simple tips in mind:

• Use fresh, tender sweet corn for the sweetest flavour.
• Adjust the chilli powder according to your spice preference.
• Add freshly squeezed lemon juice just before serving for maximum freshness.
• Garnish with finely chopped coriander if desired.
• Serve immediately while the corn is still warm for the best taste and texture.
  

The Perfect Monsoon Comfort Snack

This monsoon snack is packed with flavour, easy to prepare and loved by both children and adults. The balance of sweetness, spice and tanginess makes it an ideal choice for rainy evenings, casual gatherings or a quick bite between meals.

Skip the long queues at roadside stalls and recreate this delicious street-style sweet corn at home whenever you're craving a comforting seasonal treat.