Quick One-Pot White Sauce Pasta Recipe For Busy Weeknights

If you’re short on time but crave a comforting pasta dish, a one-pot white sauce pasta is your best solution. Not only does it cut down on washing up, but it also allows the flavours to blend beautifully in one pot, creating a creamy, delicious meal in just 20 minutes.

Ingredients You’ll Need

• 200g pasta (penne, fusilli, or macaroni)
• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1/2 cup grated cheese (cheddar or mozzarella)
• 1 teaspoon garlic paste
• 1/2 teaspoon black pepper
• Salt to taste
• Optional: vegetables like capsicum, carrots, peas, or corn

Quick Method To Make One-Pot White Sauce Pasta

1. Cook Pasta: Start by boiling your pasta in salted water until al dente. Drain and set aside, keeping a little pasta water for later.
2. Prepare White Sauce: In the same pot, heat butter and olive oil. Add garlic paste and sauté for a minute. Sprinkle flour gradually and cook for another 1–2 minutes to form a roux.
3. Add Milk: Slowly pour in milk while stirring continuously to avoid lumps. Cook on medium heat until the sauce thickens slightly.
4. Season & Cheese: Add salt, black pepper, and half the cheese. Stir until the cheese melts completely, forming a smooth, creamy sauce.
5. Combine Pasta & Veggies: Add the cooked pasta and your choice of vegetables directly into the sauce. Toss well to coat evenly. Use a splash of reserved pasta water if needed to adjust consistency.
6. Serve Hot: Sprinkle remaining cheese on top and garnish with herbs like parsley or basil. Serve immediately for the best creamy taste.

This one-pot white sauce pasta recipe is not only fast and easy but also adaptable. You can add chicken, mushrooms, or even prawns for a non-vegetarian version. With minimal effort, you get a hearty, creamy pasta that tastes like it came from a restaurant.