Bombay Sandwich And Korean Cream Cheese Buns: Perfect Monsoon Snack Recipes

As dark clouds gather and the first showers begin to arrive, cravings for comforting food naturally follow. Monsoon evenings are best enjoyed with a steaming cup of chai and a plate of delicious snacks. While there are countless monsoon snack recipes available online, some stand out for their irresistible flavours and easy preparation.

Delhi-based chef and content creator Tanya Verma recently shared two delightful rainy day snacks that can elevate your monsoon experience. From the street-style flavours of a Bombay Masala Sandwich to the rich and creamy goodness of Korean Cream Cheese Buns , these recipes are guaranteed to become favourites in your home.

Also Read: Why Mumbai's Beloved Vada Pav Just Ranked Among the World's Best Sandwiches

Bombay Masala Sandwich: A Street Food Favourite

The Bombay Masala Sandwich is one of Mumbai's most beloved street food snacks. Packed with vegetables, spicy potato filling, tangy green chutney and cheese, this sandwich delivers layers of flavour in every bite.

Ingredients

For the potato filling:

• 3 medium boiled potatoes
• 1 tbsp butter
• A pinch of turmeric
• ½ tsp red chilli powder
• Salt to taste
• 1 cup chopped fresh coriander leaves

For the green chutney:

• ½ cup mint leaves
• 1 to 2 green chillies
• 2 garlic cloves
• 1 tbsp lemon juice
• Salt to taste
• A little water for blending

For assembly:

• White bread slices
• Thin tomato slices
• Thin boiled beetroot slices
• Thin capsicum slices
• Thin onion slices
• Cheese slices or grated cheese
• Sandwich masala
• Sev for topping

Method

Start by boiling and lightly mashing the potatoes. Heat butter in a pan, add turmeric and chilli powder, then mix in the potatoes and salt. Finish with fresh coriander.

Blend the chutney ingredients into a thick, smooth paste. Spread butter and green chutney on bread slices. Add a layer of potato filling followed by tomato, beetroot, capsicum and onion slices. Sprinkle sandwich masala and add cheese.

Cover with another bread slice and toast until golden and crisp. Once ready, spread a little butter and chutney on top, garnish with extra cheese and sev, then cut and serve hot with ketchup and chutney.

This classic Bombay Masala Sandwich is one of the most satisfying monsoon recipes for anyone craving authentic Indian street food.

Also Read: Low-Calorie Hung Curd Cucumber Sandwich You Must Try

Korean Cream Cheese Buns: Soft, Creamy And Irresistible

If you enjoy international flavours, Korean Cream Cheese Buns are a must-try. These bakery-style buns have gained popularity worldwide thanks to their creamy filling and buttery garlic coating.

Ingredients

For the cream cheese filling:

• 1 cup softened cream cheese
• 2 tbsp fresh cream
• 2 tbsp sugar

For the garlic butter:

• ½ cup melted butter
• 2 tbsp chopped garlic
• 2 tbsp finely chopped fresh coriander

For assembly:

• 6 soft buns

Method

Mix cream cheese, fresh cream and sugar until smooth. Transfer the mixture into a piping bag.

In another bowl, combine melted butter, garlic and coriander. Cut each bun into six wedges without slicing all the way through. Pipe the cream cheese filling into the cuts.

Dip each filled bun into the garlic butter mixture, ensuring they are well coated. Place them on a baking tray and bake at 180°C for 10 to 12 minutes until golden and fragrant.

These Korean Cream Cheese Buns are rich, comforting and perfect for rainy evenings when you're looking for something different from traditional snacks.

The Perfect Monsoon Pairing

Whether you prefer the spicy flavours of a Bombay Masala Sandwich or the creamy indulgence of Korean Cream Cheese Buns, these rainy day snacks are sure to make your monsoon evenings more enjoyable. Pair them with hot tea, coffee or hot chocolate and savour the comforting flavours of the season.