Goa's Premium Mankurad Mango: Price, Taste And Why It's Special
India is home to some of the world's finest mangoes, with every region proudly showcasing its own speciality. From Alphonso and Kesar to Dasheri, Langra and Himsagar, the country boasts more than 1,500 Indian mango varieties , each offering a unique flavour and texture. While these well-known names often steal the spotlight, another variety from Goa is capturing the attention of mango lovers this season.
The Mankurad mango , often referred to as the " King of Goan Mangoes ", has become one of the country's most sought-after fruits. Renowned for its exceptional taste and limited seasonal availability, this premium fruit can command prices of up to Rs 600 per mango during the early part of the harvest.
The initiative aims to preserve one of Goa's most valuable agricultural treasures while encouraging more growers to cultivate this highly prized fruit. For many local farmers, the Mankurad mango represents both cultural pride and an important source of seasonal income.
Also Read: Mango Drinks for Summer: 4 Refreshing Mango Recipes You Must Try at Home
Harvested between April and June, it is enjoyed fresh and is also used in a variety of desserts and traditional recipes. Its rich flavour and delicate sweetness have made it one of the most loved summer mangoes in Goa.
For Goans, Mankurad is much more than a seasonal fruit. It has become an integral part of local food traditions, with families eagerly awaiting its arrival every year.
During the first few weeks of the season, demand often exceeds supply, pushing prices significantly higher. Reports suggest that individual fruits can sell for nearly Rs 600, while premium-quality dozens may fetch between Rs 5,000 and Rs 7,200 when availability is low.
As harvesting reaches its peak, prices gradually become more affordable. Depending on size, quality and market demand, a dozen Mankurad mangoes can later be purchased for anywhere between Rs 300 and Rs 3,000.
Its limited availability adds to its appeal, with many buyers willing to pay premium prices for the opportunity to enjoy its distinctive taste before the season ends.
Also Read: How to Make Mango Pickle in 3 Days: 6 Easy Steps for a Crispy, Spicy Homemade Treat
Its rich flavour, smooth texture and rarity ensure that the King of Goan Mangoes remains a favourite among fruit lovers year after year.
The Mankurad mango , often referred to as the " King of Goan Mangoes ", has become one of the country's most sought-after fruits. Renowned for its exceptional taste and limited seasonal availability, this premium fruit can command prices of up to Rs 600 per mango during the early part of the harvest.
Goa Strengthens Support For Mankurad Cultivation
The growing popularity of the Goa mango has also received support from the state government. To encourage cultivation, financial assistance is being offered to farmers, including support for plantations in rocky terrain and assistance for orchard development.The initiative aims to preserve one of Goa's most valuable agricultural treasures while encouraging more growers to cultivate this highly prized fruit. For many local farmers, the Mankurad mango represents both cultural pride and an important source of seasonal income.
Also Read: Mango Drinks for Summer: 4 Refreshing Mango Recipes You Must Try at Home
What Makes Mankurad Mango So Unique?
The Mankurad mango, also known as Malgoba in some regions, is celebrated for its naturally sweet taste, delightful aroma and juicy flesh. Unlike many other mangoes, it contains very little fibre, giving it a smooth, creamy texture that melts in the mouth.Harvested between April and June, it is enjoyed fresh and is also used in a variety of desserts and traditional recipes. Its rich flavour and delicate sweetness have made it one of the most loved summer mangoes in Goa.
For Goans, Mankurad is much more than a seasonal fruit. It has become an integral part of local food traditions, with families eagerly awaiting its arrival every year.
Why Does Mankurad Cost So Much?
The premium Mankurad price is largely driven by supply and demand. Unlike some commercial mango varieties that are widely available, Mankurad has a relatively short harvesting season and limited production.You may also like
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During the first few weeks of the season, demand often exceeds supply, pushing prices significantly higher. Reports suggest that individual fruits can sell for nearly Rs 600, while premium-quality dozens may fetch between Rs 5,000 and Rs 7,200 when availability is low.
As harvesting reaches its peak, prices gradually become more affordable. Depending on size, quality and market demand, a dozen Mankurad mangoes can later be purchased for anywhere between Rs 300 and Rs 3,000.
A Premium Mango With A Loyal Following
The popularity of premium mangoes often depends on their flavour, exclusivity and cultural significance. Mankurad ticks all these boxes, making it one of Goa's most treasured fruits.Its limited availability adds to its appeal, with many buyers willing to pay premium prices for the opportunity to enjoy its distinctive taste before the season ends.
Also Read: How to Make Mango Pickle in 3 Days: 6 Easy Steps for a Crispy, Spicy Homemade Treat
More Than Just A Summer Fruit
Among the many Indian mango varieties, the Mankurad mango has carved out a special place thanks to its exceptional quality and heritage. Whether enjoyed fresh or shared during family gatherings, it continues to be one of Goa's most cherished seasonal delicacies.Its rich flavour, smooth texture and rarity ensure that the King of Goan Mangoes remains a favourite among fruit lovers year after year.
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